Dipped Peanut Butter Pretzel Candy

• 1 cup Peanut Butter
• 1/4 cups Butter
• 1/4 cups Light Brown Sugar
• 1-1/4 cup Powdered Sugar
• 12 whole Pretzels
• 2 cups Chocolate Chips
• 2 Tablespoons Vegetable Shortening
• Fleur De Sel, For Sprinkling

1. In a saucepan, combine peanut butter, butter, and brown sugar over medium heat. Heat until melted, stirring constantly. Take off heat and add powdered sugar a 1/4 cup at a time, stirring until completely combined. Let cool.
2. Scoop peanut butter mixture and shape into balls. Place on a pretzel and press down to cover the holes in the pretzel. Refrigerate as needed before dipping.
3. Melt chocolate and shortening. Dip only the peanut butter part into chocolate. Sprinkle with fleur de sel or other sea salt.

peanut butter, ubc, ubc, powdered sugar, pretzels, chocolate chips, vegetable shortening, fleur de sel

Taken from tastykitchen.com/recipes/desserts/dipped-peanut-butter-pretzel-candy/ (may not work)