Diy Taco Seasoning Blend

• 1/2 Tablespoons Ancho Chili Powder
• 2 Tablespoons Chili Powder
• 1 teaspoon Paprika
• 1 teaspoon Smoked Paprika
• 1/4 teaspoons Cayenne Powder
• 1 teaspoon Red Pepper Flakes
• 1/2 Tablespoons Gochugaru (Korean Red Pepper Powder), Omit If You Don't Have Any
• 1 Tablespoon Cumin Powder
• 1/4 teaspoons Turmeric Powder
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Onion Powder
• 2 teaspoons Dried Mexican Oregano
• 1/2 teaspoons Garlic Salt
• 1/2 teaspoons Kosher Salt
• 1/2 teaspoons Black Pepper

1. In a bowl, carefully whisk all the ingredients together until well incorporated. The blend can be used right away or stored in an airtight container for 5-6 months.

ancho chili powder, chili powder, paprika, paprika, ubc, red pepper, gochugaru, cumin, ubc, garlic, onion powder, oregano, garlic salt, kosher salt, black pepper

Taken from tastykitchen.com/recipes/condiments/diy-taco-seasoning-blend/ (may not work)