Caribbean Black Bean Mango Salad With Orange-Ginger Dressing

• FOR THE SALAD:
• 2 cans (15 1/2 Oz. Size) Black Beans, Rinsed, Drained
• 2 Mangos, Peeled, Pitted And Chopped
• 2 Tablespoons Fresh Chopped Cilantro
• 1/2 cups Chopped Red Onion (optional)
• FOR THE DRESSING:
• 1 whole Orange (Juice & Zest)
• 1 Tablespoon Apple Cider Vinegar
• 2 teaspoons Extra Virgin Olive Oil
• 1 teaspoon Salt
• 1/2 Inch Knob Ginger, Grated
• 1/4 teaspoons Red Pepper Flakes (optional)

1. Place the beans, mango, cilantro and red onion (if using ) in a serving bowl. In a small bowl whisk the dressing ingredients together. Pour dressing over the beans and mangoes and toss to coat well. Chill for at least 30 minutes. Can be made up to a day ahead. Keep refrigerated.
2. Makes 4 1/2 cups.

salad, black beans, fresh chopped cilantro, red onion, dressing, apple cider vinegar, olive oil, salt, ginger, ubc

Taken from tastykitchen.com/recipes/salads/caribbean-black-bean-mango-salad-with-orange-ginger-dressing/ (may not work)