Blackberries, Blue Cheese And Black Forest Ham Salad

• FOR THE SALAD:
• 4 cups Mixed Salad Greens (or As Much As Desired For 2 Servings)
• 1/2 cups Sliced Carrots, Sliced Crosswise
• 1/4 cups Shelled Edamame
• 1/2 cups Sliced And Quartered Hothouse Cucumbers (Or A Regular Cucumber)
• 1/4 pounds Thinly Sliced Black Forest Ham
• 1/4 cups Dried Cranberries
• 1/2 cups Crumbled Blue Cheese
• 1 cup Fresh Whole Blackberries
• FOR THE BLUE CHEESE DRESSING:
• 1/2 cups Mayonnaise
• 1/4 cups Milk
• 1/2 teaspoons Lemon Juice
• 4 dashes Salt
• 5 dashes Ground Black Pepper
• 4 dashes Onion Powder
• 3 Tablespoons Crumbled Blue Cheese

1. For the salad:
2. Add the mixed greens to a platter or 2 individual serving plates. Next, top with the carrots, shelled edamame, and cucumbers. Then roll the slices of ham together in one big roll and slice the ham width-wise in thin strips. Then add the ham, dried cranberries, crumbled blue cheese and blackberries on top of the salad. Set aside for a moment.
3. For the blue cheese dressing:
4. In a small bowl add the mayonnaise, milk, lemon juice, salt, pepper, onion powder and blue cheese. Mix together. Just before serving drizzle the blue cheese dressing on the salad.

salad, salad greens, carrots, ubc, hothouse cucumbers, ubc, ubc, cheese, blackberries, mayonnaise, ubc, lemon juice, salt, black pepper, onion powder, cheese

Taken from tastykitchen.com/recipes/salads/blackberries-blue-cheese-and-black-forest-ham-salad/ (may not work)