Apple Baked Beans

• 3 cans (15 Oz. Size) Northern Beans
• 3 whole Granny Smith Apples, Chopped
• 1/2 whole Chopped Onion
• 1/2 sticks Butter
• 2 teaspoons Salt
• 2-1/2 teaspoons Cinnamon
• 3/4 cups Brown Sugar
• 1/2 cups Catsup

1. You can decide whether or not you'd like to keep or discard the apple peel for the recipe. I like to keep the peel on.
2. Core the apples and chop into bite-sized pieces, no larger than a quarter. Combine chopped onion, apples and butter in a saute pan over medium heat and cook until soft. Add salt, cinnamon, brown sugar and catsup. Stir and cook until dissolved.
3. Drain the Northern Beans and add to a crock pot on high. Add the rest of the ingredients to the crock pot with the beans and stir to incorporate.
4. Turn the temperature to low after 1 hour and let beans cook slowly for the remaining 2 hours.
5. Enjoy!

northern beans, apples, onion, butter, salt, cinnamon, brown sugar, catsup

Taken from tastykitchen.com/recipes/sidedishes/apple-baked-beans/ (may not work)