Zesty Lo-Cal French

• 1 1/2 c. cold water
• 1 Tbsp. cornstarch
• 1 Tbsp. prepared mustard
• 2 Tbsp. low-cal sweetener
• 1 1/2 tsp. salt
• 1 tsp. prepared horseradish
• 2 Tbsp. Puritan oil
• 1 tsp. chopped parsley
• 1/8 c. lemon juice
• 1/8 c. tarragon vinegar
• 1/2 c. red wine vinegar
• 1/2 c. catsup
• 1/2 c. Pace picante sauce
• 1 clove garlic, minced
• 1 tsp. minced onion
• 1 tsp. Mrs. Dash seasoning

1. Combine cornstarch and water in a saucepan.
2. Cook over medium heat, stirring constantly until smooth and clear.
3. Put all remaining ingredients in blender and blend to 3 to 4 minutes. Stir into cornstarch mix and cook until smooth.
4. Remove from heat. Cool.
5. Store in refrigerator.
6. Keeps well. Makes about 1 quart.

cold water, cornstarch, mustard, lowcal sweetener, salt, horseradish, oil, parsley, lemon juice, tarragon vinegar, red wine vinegar, catsup, picante sauce, clove garlic, onion, seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=717071 (may not work)