Double Chocolate Zucchini Bread

• 1 cup All-purpose Flour
• 1/2 cups Unsweetened Cocoa Powder
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 3 Tablespoons Flax Seed
• 1/2 teaspoons Instant Coffee Granules Or Espresso Powder
• 3/4 cups Light Brown Sugar
• 2 whole Large Eggs
• 2 teaspoons Vanilla Extract
• 1/2 cups Greek Yogurt Or Sour Cream
• 1/2 cups Chocolate Chunks Or Semi Sweet Chocolate Chips
• 1-1/2 cup Zucchini, Shredded

1. Preheat oven to 350u0b0F. Butter or grease a 9 x 5 loaf pan and set aside.
2. In a large bowl combine flour, cocoa powder, baking soda, salt, flax seed and instant coffee granules or espresso powder.
3. In a medium bowl combine the brown sugar, eggs, vanilla, yogurt or sour cream. Add wet ingredients to dry ingredients. Fold in chocolate chips and zucchini.
4. Pour batter into the prepared pan and bake for 45-50 minutes or until an inserted toothpick comes out clean. Remove from the oven and allow the bread to cool complelety before slicing.
5. Slice bread and serve!

allpurpose, cocoa, baking soda, ubc, coffee granules, light brown sugar, eggs, vanilla, greek yogurt, chocolate chunks, zucchini

Taken from tastykitchen.com/recipes/breads/double-chocolate-zucchini-bread-4/ (may not work)