Double Chocolate Zucchini Bread With Chocolate Orange Glaze

• FOR THE BREAD:
• 2 ounces, weight Unsweetened Chocolate
• 3 whole Eggs
• 2 cups Sugar
• 1 cup Vegetable Oil
• 2 cups Grated Zucchini
• 1 teaspoon Vanilla
• 2 cups Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1 teaspoon Cinnamon
• 2 cups Chocolate Chunks
• FOR THE GLAZE:
• 1/2 cups Mini Chocolate Chips
• 1 Tablespoon Butter
• 4 Tablespoons Heavy Cream
• 1/2 cups Powdered Sugar
• 1/4 cups Fresh Orange Juice
• 2 Tablespoons Orange Zest

1. Preheat oven to 350u0b0F. Grease two 9x5-inch loaf pans.
2. In a microwave safe bowl, heat chocolate until melted and smooth. Let cool.
3. In a bowl, combine eggs sugar, oil, zucchini and vanilla. Stir well. Mix in melted chocolate. Gently stir in flour, baking soda, salt and cinnamon. Stir in chocolate chunks.
4. Pour batter into prepared loaf pans and bake for 1 hour or until toothpick inserted comes out clean. Let pans cool completely.
5. For the glaze:
6. Melt chocolate and butter in a saucepan over low heat. Carefully stir in heavy cream and blend until smooth. Stir in powdered sugar, orange juice and zest and blend until smooth. Place glaze in a small ziptop bag and snip the corner. Drizzle chocolate glaze over each loaf.

bread, chocolate, eggs, sugar, vegetable oil, zucchini, vanilla, flour, baking soda, salt, cinnamon, chocolate chunks, chocolate chips, butter, heavy cream, powdered sugar, ubc, orange zest

Taken from tastykitchen.com/recipes/breads/double-chocolate-zucchini-bread-with-chocolate-orange-glaze/ (may not work)