Double-Layer White Russian Sheet Cake With Devil’S Food Filling
- FOR THE CAKE:
- 1 box 18.25 Ounce Yellow Cake Mix
- 1 package 3.5 Ounce French Vanilla Pudding Mix
- 1 cup +1 Teaspoon Vegetable Oil divided Use
- 4 whole Large Eggs
- 3/4 cups Whole Milk
- 1/8 cups Vodka
- 3/8 cups Kahlua
- 1 teaspoon Vanilla Extract
- FOR THE FILLING AND TOPPING:
- 1/2 cups Chocolate Chips
- 1 package 3.5 Ounce Devil's Food Chocolate Pudding Mix
- 1 container Extra Creamy Whipped Topping
- Preheat oven to 350F.
- Combine all cake ingredients minus 1 teaspoon vegetable oil in mixing bowl & mix until smooth.
- Spray pan (*) with non-stick spray & pour in batter.
- Bake cake for 17-20 minutes, or until toothpick comes out clean.
- (*) I used a 7x11 Pyrex baking dish & "torted" the cake for 2 layers. You could always use a larger sheet cake pan & split it down the middle instead.
- While cake is baking, measure 1/2 cup chocolate chips & remaining teaspoon of vegetable oil into a microwave safe glass dish. Microwave for 30 seconds or less on medium power & in 10 second increments thereafter if necessary, until just melted when stirred. Fashion a shallow rectangular container from aluminum foil, or use a small waxed paper cup, & fill with melted chocolate. Place in freezer until ready to use. You could use a chocolate bar, but making your own is more fun
- To prepare filling:
- Prepare Devil's Food chocolate pudding according to box directions for pie filling, using less liquid for more "sturdy" filling. You could also use less liquid & substitute kahlua for a stronger flavor.
- Allow cake to cool completely before cutting. Depending on size of cake, cut horizontally or vertically to achieve 2 separate layers. Set bottom layer on cake board, & top with Devil's Food pudding mixture. Refrigerate 20 minutes or until pudding has set. Place second layer of cake on top of filling. Refrigerate 20 minutes.
- Topping:
- Thaw whipped topping in refrigerator until it is creamy but not runny. Place dollops of topping all over cake, spreading until the tops & sides are covered. Topping will likely pool slightly around the bottom of the cake, making it no less delicious. Remove chocolate bar from freezer, & using a flat knife, shave chocolate all over top of cake.
- Keep refrigerated. Enjoy!
cake, mix, eggs, milk, vodka, kahlua, vanilla, filling, chocolate chips, chocolate pudding mix
Taken from tastykitchen.com/recipes/desserts/double-layer-white-russian-sheet-cake-with-devile28099s-food-filling/ (may not work)