Butter & Bacon Salad

• 2 slices Bacon, Chopped
• 1 cup Butter Beans, Drained And Rinsed (also Known As Lima Beans)
• 1/3 cups Apple Cider Vinegar
• 1 teaspoon Honey
• 1 teaspoon Dijon Mustard
• 1 head Butter Lettuce, Leaved (also Known As Bib Lettuce)
• 1/2 whole Avocado, Sliced
• 1 whole Green Onion, Sliced
• 2 dashes Salt And Fresh Ground Black Pepper

1. In a nonstick skillet over medium-high heat, cook chopped bacon until crisp. Add butter beans and vinegar to the skillet and saute about 2 minutes. Whisk in honey and mustard. Continue to saute beans until warm and vinegar has thickened and reduced slightly, about 3-4 minutes.
2. On each plate, layer 5-6 lettuce leaves. Spoon bean mixture on top of lettuce and drizzle evenly with remaining skillet liquid. Top with avocado slices and green onions. Sprinkle with salt and pepper and serve.
3. Nutrition info per 1 salad: 236 calories, 9 g fat (7 g monounsaturated), 10 g protein, 18 g carbohydrates, 10 g fiber

bacon, butter beans, apple cider vinegar, honey, dijon mustard, butter, avocado, green onion, salt

Taken from tastykitchen.com/recipes/salads/butter-bacon-salad/ (may not work)