Chicken Cacciatore

• 3 lb. (1) broiler fryer, cut up
• 3 Tbsp. olive or vegetable oil
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1/2 lb. mushrooms, sliced
• 1 large can tomatoes
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 Tbsp. oregano, basil or Italian seasoning
• 1 (8 oz.) can tomato puree or sauce
• 1 sweet green pepper, seeded and sliced

1. Heat oil in Dutch oven or large kettle.
2. Brown chicken, part at a time; remove and keep warm.
3. Pour off all but 1 tablespoon of oil.
4. Add onion, garlic and mushrooms; cook 1 minute.
5. Add tomatoes, sauce, salt and pepper and other seasonings.
6. Add 1 cup of water or rinse sauce can by filling with water and adding to pot.
7. Cook for 1 minute.
8. Return chicken to pot; simmer over low heat for 1 hour or until chicken is tender.
9. Add green pepper. Cook several minutes.
10. Makes 4 servings.
11. If you want to make 6 servings, increase vegetables.
12. Great for a main dish.

olive or, onion, garlic, mushrooms, tomatoes, salt, pepper, oregano, tomato puree, sweet green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=172045 (may not work)