Cinnamon Apple Crumble Muffins

• 1 cup White Whole Wheat Flour
• 1/2 cups Rolled Oats
• 1-1/2 teaspoon Baking Powder
• 1/2 teaspoons Sea Salt
• 2 teaspoons Cinnamon
• 1 whole Banana, Mashed
• 3/4 cups Brown Sugar
• 1 whole Egg
• 1 teaspoon Almond Extract
• 1 Tablespoon Honey
• 3/4 cups Milk
• 1 cup Apples, Chopped
• FOR THE CRUMB TOPPING:
• 1/4 cups White Whole Wheat Flour
• 1/4 cups Oats
• 3 Tablespoons Brown Sugar
• 1 Tablespoon Cinnamon

1. Preheat oven to 350u0b0F. Spray standard muffin tins with cooking spray.
2. In a bowl, mix flour, oats, baking powder, salt, and cinnamon. Set aside.
3. In another bowl, mix all ingredients for crumb topping and set aside.
4. In a mixer, cream banana and sugar. Add in egg, almond extract, honey, and milk. Combine well. Fold in dry ingredients. Mix until combined. Gently fold in apples.
5. Pour into muffin tins, filling 3/4 full. Sprinkle the top of batter with crumb topping mix.
6. Bake 18-22 minutes until an inserted toothpick comes out clean.

flour, rolled oats, baking powder, salt, cinnamon, banana, brown sugar, egg, almond extract, honey, milk, apples, crumb topping, ubc, ubc, brown sugar, cinnamon

Taken from tastykitchen.com/recipes/breads/cinnamon-apple-crumble-muffins/ (may not work)