Easy Asian Steak Salad

• FOR THE STEAK SALAD:
• 2 Ribeye Steaks
• 1/2 cups Soy Sauce Or Coconut Aminos
• 4 cups Raw Spinach
• 4 Radishes, Sliced Thin
• Sesame Seeds, For Garnish
• FOR THE ASIAN SESAME DRESSING:
• 1/2 cups Olive Oil
• 2 Tablespoons Soy Sauce Or Coconut Aminos
• 2 Tablespoons Apple Cider Vinegar
• 1 teaspoon Sesame Oil
• 1/8 Tablespoons Liquid Stevia

1. Place each steak in a zip top bag with 1/4 cup soy sauce. Zip up the bags and allow to marinate on the counter for 1 hour.
2. Remove steaks from bag and discard marinade.
3. In a cast iron skillet on high heat, cook steaks to desired doneness. I did 4 minutes on each side for medium.
4. Let steaks rest for 10 minutes on a cutting board.
5. While steaks are resting, make the dressing. Add dressing ingredients to a jar with a lid and shake to combine.
6. Assemble the salads. Add 2 cups of spinach and half of the sliced radish to each 2 bowls. Slice steaks into 1/2-inch thick pieces and add those to the salads. Drizzle dressing on top and garnish with sesame seeds.

salad, ribeye, soy sauce, raw spinach, sesame seeds, asian sesame, olive oil, soy sauce, apple cider vinegar, sesame oil, liquid stevia

Taken from tastykitchen.com/recipes/salads/easy-asian-steak-salad/ (may not work)