Mocha Velvet Torte

• 1 Tbsp. instant coffee granules
• 1 c. boiling water
• 1 1/2 c. sugar
• 2 1/2 c. semi-sweet chocolate morsels
• 1 1/2 c. butter, melted
• 6 large eggs
• 1 tsp. vanilla extract
• Ganache Cream
• chocolate leaves and chocolate covered coffee beans (garnishes)

1. Grease bottom of a 9-inch spring-form pan; line with wax paper. Grease wax paper and set aside.
2. Dissolve coffee granules in boiling water.
3. Add sugar, stirring until sugar dissolves; set coffee mixture aside.
4. Position knife blade in food processor bowl; add chocolate morsels.
5. Process 1 1/2 minutes or until finely chopped, stopping once to scrape down sides.
6. Pour coffee mixture through food chute with processor running, stopping once to scrape down sides.
7. Pour butter through food chute with processor running. Add eggs one at a time, through food chute, pulsing after each addition.
8. Add vanilla and pulse once.

coffee granules, boiling water, sugar, semisweet chocolate morsels, butter, eggs, vanilla extract, ganache cream, chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=816651 (may not work)