Chocolate Chip Bean Blondies

• 15 ounces, weight Canned White Kidney Beans, Rinsed And Drained
• 1/2 cups Egg Substitute Or 2 Eggs
• 1 teaspoon Baking Powder
• 1/4 teaspoons Salt
• 2 teaspoons Vanilla Extract
• 1/2 cups Brown Sugar
• 1/4 teaspoons Stevia
• 1/2 cups Whole Wheat Pastry Flour
• 1/2 cups Semi-Sweet Chocolate Chips

1. Preheat oven to 350u0b0F. Spray an 8 x 8 brownie pan with cooking spray; set aside.
2. In a food processor or blender, add all the ingredients except chocolate chips. Process until smooth, you may have to scrape the sides of the blender down a couple of times. Fold in chocolate chips.
3. Pour batter into prepared pan. Bake for 30-35 minutes. Insert a toothpick and if it comes out clean, brownies are done.
4. Leave in pan to cool before cutting.

beans, egg substitute, baking powder, ubc, vanilla, brown sugar, ubc, whole wheat pastry flour, semisweet chocolate chips

Taken from tastykitchen.com/recipes/desserts/chocolate-chip-bean-blondies/ (may not work)