Cranberry Oatmeal Cookies

• 1 stick Butter, Softened
• 1 cup Sugar
• 1 teaspoon Vanilla
• 2 Eggs
• 1-1/2 cup White Whole Wheat Flour
• 1 cup Oats
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/2 cups White Chocolate Chips
• 1/2 cups Macadamia Nuts, Chopped
• 1-1/2 cup Frozen Cranberries

1. Preheat oven to 350u0b0F.
2. Cream the butter and sugar together. Add the vanilla and eggs and mix well.
3. In a bowl mix together the dry ingredients. Slowly mix the dry ingredients into the butter mixture. Fold the chocolate chips, nuts, and cranberries into the dough; use your hands if necessary as the dough may be a bit stiff.
4. Roll the dough into walnut-sized balls and place on a cookie sheet. Bake for 20 to 25 minutes at 350u0b0F, until golden brown.

butter, sugar, vanilla, eggs, flour, oats, baking powder, baking soda, white chocolate chips, frozen cranberries

Taken from tastykitchen.com/recipes/desserts/cranberry-oatmeal-cookies-2/ (may not work)