Mam'S Easy Lasagna

• 1 pkg. vegetarian loaf mix or 1/2 to 3/4 c. dehydrated beef-style vegetable protein bits
• 9 lasagna noodles (uncooked)
• 2 large cans tomato sauce
• 1 large can chopped tomatoes
• 1 Tbsp. oregano
• 1 Tbsp. basil
• 1 tsp. garlic powder
• 2 c. Mozzarella or soy cheese
• 1 c. Ricotta or 1/4 c. Parmesan (if desired)
• 1 pkg. frozen Saucettes

1. Stir 1 cup of hot water into loaf mix.
2. Add tomato sauce, tomatoes, oregano, basil and garlic powder.
3. Grease or spray a 9 x 12-inch or equivalent baking dish.
4. Cover bottom of dish with a thin layer of sauce mixture.
5. Arrange 3 noodles on top of sauce. Top with a little sauce and part of cheese mixture.
6. Repeat process 2 more times, ending with Mozzarella cheese on top.
7. Top with separated frozen Saucettes.
8. Cook at 325u0b0 for 1 hour.
9. Let stand 10 minutes before serving.

vegetarian loaf, lasagna noodles, tomato sauce, tomatoes, oregano, basil, garlic powder, mozzarella, ricotta, frozen saucettes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=636484 (may not work)