Lexington Cookies

• 2 cups Flour
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1 cup Butter, Cubed
• 1 cup Brown Sugar
• 1/2 cups Sugar
• 2 whole Eggs
• 1 Tablespoon Vanilla Extract
• 2 cups Chocolate Chips
• 1 cup Toffee Bits
• 1 cup Almonds, Chopped

1. Preheat oven to 300 F.
2. In a medium bowl, whisk together flour, baking soda and salt. Set aside.
3. In the bowl of a stand mixer, beat together butter, brown sugar and sugar until light and fluffy. Add in eggs, one at a time and mix in between additions. Mix in the vanilla.
4. With the mixer on low, add 1/2 cup of flour mixture into the batter a time. Once it's all been added in, pour in chocolate chips, toffee bits and almonds. Mix until just combined.
5. Spoon dough onto a parchment paper lined baking sheet, spacing dough balls about 2" apart. Bake for 21-22 minutes. Remove pan from oven and set on a wire rack for a minute. Then remove cookies from baking sheet and cool on a wire rack. Devour.

flour, baking soda, ubc, butter, brown sugar, sugar, eggs, vanilla, chocolate chips, toffee

Taken from tastykitchen.com/recipes/desserts/lexington-cookies/ (may not work)