Raspberry Fudge Brownies

• 1/2 c. butter, softened
• 1 c. granulated sugar
• 3 eggs
• 1 jar (12 oz.) raspberry jam, divided
• 18 (2 inch diameter) chocolate wafer cookies, finely ground
• 1/2 c. all-purpose flour
• 1 c. (6 oz.) semi-sweet chocolate chips
• 1 c. chopped walnuts

1. Preheat oven to 350u0b0.
2. In large bowl cream butter and sugar until fluffy.
3. Add eggs and 1/2 cup jam, beating until smooth.
4. Add ground cookies and flour; mix well.
5. Pour batter into a greased 8 x 11-inch baking dish.
6. Sprinkle chocolate chips evenly over batter. Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean.
7. In small saucepan, melt remaining jam over low heat, stirring constantly.
8. Stir in walnuts.
9. Pour jam mixture over brownies.
10. Cool completely in pan.
11. Cut into 2-inch squares.
12. Store in airtight container.

butter, sugar, eggs, raspberry, chocolate wafer cookies, allpurpose, semisweet chocolate chips, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=801489 (may not work)