Easy Fig Pastry

• 1 whole Puff Pastry Sheet, Thawed In Fridge For Three Hours
• 5 ounces, weight Goat Cheese, Room Temprature
• 2 Tablespoons Fig Jam
• 8 ounces, weight Fresh Black Mission Figs, Washed, Dried, Sliced In 1/2"-thick Rounds
• 1/4 cups Walnuts, Roughly Chopped. More For Additional Garnish, If Desired
• 1 Tablespoon Butter, Melted
• 1/4 cups Fresh Mint Leaves, Stems Removed, Roughly Chopped (optional)

1. Preheat oven to 375 F. Divide thawed puff pastry into four fairly equal rectangular pieces and place on a baking sheet lined with parchment paper.
2. Spread goat cheese on each piece leaving a border around the edge. Add jam, figs and chopped walnuts. Brush figs and edges of puff pastry with melted butter. Slightly turn up the pastry edges to create a lip.
3. Bake for 18-20 minutes or until pastry is golden and puffy. Remove from oven. Garnish with chopped mint leaves and more walnuts, if desired.

pastry sheet, cheese, black, ubc, butter, ubc

Taken from tastykitchen.com/recipes/desserts/easy-fig-pastry/ (may not work)