Easy Fudge

• 1/2 cups Milk
• 1/2 cups Butter (See Note)
• 1/2 cups Granulated Sugar
• 1/2 cups Packed Brown Sugar
• 1/8 teaspoons Salt
• 1 teaspoon Vanilla
• 2 cups Powdered Sugar
• 1/2 cups Nuts (optional)
• 1/2 cups Peanut Butter *(SEE BELOW)
• 1/2 cups Cocoa *(SEE BELOW)

1. Mix the milk, butter, granulated sugar, brown sugar and salt in a pan. Cook on medium heat until boiling. Boil exactly 6 minutes, stirring constantly.
2. Remove pan from heat and add vanilla and powdered sugar. Beat with mixer or whisk until smooth and thick. Add nuts, if desired.
3. Pour onto a buttered pan and put in the freezer for approximately 20 minutes. Cut and serve. Store leftovers in the refrigerator.
4. Makes about 1 pound of fudge.
5. *Peanut Butter Fudge
6. Reduce the butter to 1/4 cup and add 1/2 cup peanut butter.
7. *Chocolate Fudge
8. Use basic recipe without peanut butter and add 1/2 cup cocoa with the powdered sugar.

milk, butter, sugar, brown sugar, salt, vanilla, powdered sugar, nuts, peanut butter, cocoa

Taken from tastykitchen.com/recipes/desserts/easy-fudge/ (may not work)