Easter Bunny Chow

• 6 cups Puffins Cereal Or Chex
• 1/3 cups Peanut Butter, Creamy
• 1 cup White Chocolate Chips
• 1/4 cups Sprinkles
• 2 packages (1 Oz. Size) Vanilla Instant Pudding, Sugar Free
• Easter M&Ms (optional)

1. In a bowl, add your cereal and set aside.
2. In a microwave safe bowl, add peanut butter and white chocolate chips. Microwave for 30 seconds, mix well. If the mixture is not creamy, place back in the microwave in 10-second intervals; mix until creamy and no lumps remain.
3. Pour peanut butter mixture over cereal. Add sprinkles, and mix until all the cereal is covered with the mixture. Be careful not to crush the cereal.
4. Place cereal in a large Ziploc bag and add vanilla instant pudding mix. Seal the bag and shake until all the cereal is covered.
5. Place cereal on a baking sheet and let dry. At this time you can mix in M&Ms and seal in an airtight container.

cereal, peanut butter, white chocolate chips, ubc, vanilla, easter

Taken from tastykitchen.com/recipes/desserts/easter-bunny-chow/ (may not work)