Chocolate Pudding Cookies

• 1-1/2 stick Unsalted Butter, Softened
• 3/4 cups Light Brown Sugar
• 1/4 cups White Sugar
• 2 whole Eggs
• 3-1/2 ounces, weight Instant Chocolate Pudding
• 1/4 cups Cocoa Powder
• 1 teaspoon Baking Soda
• 2-1/4 cups Flour
• 1-1/2 cup Chocolate Chips (I Used 1 Cup White Chocolate Chips And 1/2 Cup Semi-sweet Chips)

1. 1. Preheat oven to 350u0b0F. Line baking sheet(s) with parchment paper.
2. 2. Cream the butter, light brown sugar and white sugar. Add the eggs, then mix in instant chocolate pudding.
3. 3. Whisk the cocoa powder, baking soda and flour together.
4. 4. Add the dry ingredients to the wet, then fold in the chocolate chips (the batter will be stiff, but that's okay!).
5. 5. Roll the dough into 1" balls. Place about 2-3 inches apart on the baking sheet. Bake for 8-12 minutes.
6. 6. Let cool on cookie rack. Store covered with plastic wrap or in Tupperware.

butter, light brown sugar, ubc, eggs, chocolate pudding, ubc, baking soda, flour, chocolate chips

Taken from tastykitchen.com/recipes/desserts/chocolate-pudding-cookies-3/ (may not work)