Coconut And M&M Cookies

• 2-1/2 cups Whole Wheat Pastry Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1 cup Butter, Room Temperature
• 3/4 cups Presweet Tagatose Or Granulated Sugar
• 1/2 cups Brown Sugar
• 1/2 cups Egg Subsitute Or 2 Large Eggs
• 1/2 teaspoons Vanilla Extract
• 1/2 teaspoons Coconut Extract
• 3/4 cups Unsweetened Shredded Coconut
• 1/2 cups Chocolate M&Ms (Coconut Ones Would Be Great, Too)

1. Preheat oven to 350u0b0F. Line 2 baking sheets with a Silpat or parchment paper; set aside.
2. In a bowl add flour, baking soda and salt; set aside.
3. In a large bowl, cream butter and sugars until combined. Beat in eggs, vanilla and coconut extract until smooth. Gradually add flour mixture until combined.
4. Stir in shredded coconut and M&Ms.
5. Drop by well rounded teaspoons onto prepared baking sheets. Bake 8-10 minutes until golden brown.

whole wheat pastry flour, baking soda, salt, butter, sugar, brown sugar, egg subsitute, vanilla, coconut, ube, chocolate mms

Taken from tastykitchen.com/recipes/desserts/coconut-and-mm-cookies/ (may not work)