Vegan Garden-Style Chili

• 2 Tablespoons Oil
• 1 whole Onion, Peeled And Chopped
• 4 cloves Garlic, Peeled And Chopped
• 2 whole Red Bell Peppers, Seeded And Chopped
• 3 Large Sweet Potatoes, Peeled And Chopped
• 3 ears Corn, Shucked And Corn Cut Off Cob
• 2 Tablespoons Masa
• 30 ounces, weight Black Beans
• 28 ounces, weight Canned Crushed Tomatoes
• 1 cup Water
• 2 Tablespoons Ancho Chile Powder
• 1-1/2 Tablespoon Ground Cumin
• 2 teaspoons Salt
• Cilantro For Garnish

1. Add the oil to a large pot and set over medium-high heat. Add the onion and garlic and saute for 5 minutes.
2. Add the red peppers, sweet potatoes, corn and masa. Stir and saute another 8-10 minutes.
3. Add all the remaining ingredients (save the cilantro) and stir well. Cover, lower the heat, and simmer for approximately 20 minutes, until the sweet potatoes are soft.
4. Garnish with fresh chopped cilantro and serve warm.

oil, onion, garlic, red bell peppers, sweet potatoes, cob, weight black beans, tomatoes, water, chile powder, ground cumin, salt, cilantro

Taken from tastykitchen.com/recipes/soups/vegan-garden-style-chili/ (may not work)