Chocolate Peanut Butter Pie

• 1 package (3.4 Oz. Package) Jello Instant Chocolate Pudding Mix
• 1 envelope (1.3 Oz. Envelope) Dream Whip
• 1 jar (16 Oz. Jar) Creamy Peanut Butter
• 1/2 containers (16 Oz. Container) Whipped Chocolate Frosting (I Used Betty Crocker)
• 1 whole Premade Graham Cracker Pie Crust
• Peanut Butter Cups, Halved, For Garnish

1. In the bowl of a stand mixer, prepare Jello pudding according to package directions.
2. Stir to combine.
3. Add the Dream Whip to the pudding. Mix.
4. Add the peanut butter to the pudding mixture and lightly beat until combined.
5. Then add the pre-made whipped chocolate frosting. Lightly beat until everything is combined. (You don't want random streaks of peanut butter ... everything should be completely mixed.)
6. Taste. If it's too chocolatey, you can add more peanut butter. If it's too peanut-buttery, add some more chocolate frosting. Make it according to your taste.
7. Once mixture is completely combined, pour into a graham cracker pie crust.
8. Garnish with halved peanut butter cups and stick it in the fridge to firm up. Allow at least 15 minutes.
9. Serve with whipped cream and bask in the compliments.

dream whip, peanut butter, containers, crust, peanut butter

Taken from tastykitchen.com/recipes/desserts/chocolate-peanut-butter-pie-4/ (may not work)