Brown Butter White Chocolate M&M Cookies

• 1/2 cups Butter, Softened
• 2/3 cups Brown Sugar
• 1/4 cups Sugar
• 1 Egg
• 1 teaspoon Vanilla Extract
• 1-1/2 cup All-purpose Flour
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 2/3 cups White Chocolate M&M Candies

1. 1. Melt butter in a small saucepan over medium heat. Stir constantly until butter turns light brown. Remove from heat immediately. Pour butter into a heat-safe container and allow to cool. (If you want to speed up the cooling process, stick the bowl in the refrigerator for 15 minutes.)
2. 2. In the bowl of a stand mixer, cream together cooled butter and sugars. Add in egg and vanilla extract and beat until well-combined.
3. 3. In a medium bowl, whisk together flour, baking soda, and salt. Add dry ingredients to wet ingredients and beat until just combined. Stir in M&Ms.
4. 4. Cover bowl with plastic wrap and refrigerate for 30 minutes.
5. 5. While dough is chilling, preheat oven to 350u0b0F. Line a cookie sheet with a baking mat or spray with nonstick cooking spray.
6. 6. Scoop dough out onto cookie sheet by heaping tablespoonful. Bake for 7-8 minutes or until cookies just start to turn light golden brown.
7. 7. Remove cookies to a wire rack to cool.
8. 8. Store leftovers in an airtight container.
9. This recipe is lightly adapted from Keep It Sweet Desserts.

butter, brown sugar, ubc, egg, vanilla, allpurpose, baking soda, salt, white chocolate

Taken from tastykitchen.com/recipes/desserts/brown-butter-white-chocolate-mm-cookies/ (may not work)