Blackened Southwest Chicken Salad

  1. Combine the spices for the southwest seasoning. Set aside.
  2. Pound the chicken with a meat tenderizer. In a skillet, heat the oil. Add the chicken and sprinkle generously with southwest seasoning. Cook each side about 7 minutes or until done. It will be blackened. Remove from pan to cool. Slice the chicken.
  3. Prepare the remaining salad ingredients and toss the greens, cilantro, beans corn, tomatoes, avocado, red onion and lime juice. Add the chicken and toss lightly. Sprinkle on the cheese and chips. Don't add the salad dressing until ready to serve to prevent the lettuce from getting too soggy.

chili powder, paprika, cumin, salt, garlic, cayenne pepper, black pepper, salad, chicken breasts, olive oil, mix, cilantro, black beans, corn, tomato, avocado, red onion, ubc, tortilla chips, dressing

Taken from tastykitchen.com/recipes/salads/blackened-southwest-chicken-salad/ (may not work)

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