Basil Dressing Layered Salad

• 3 cups Chopped Romaine Lettuce
• 2 cups Shredded Marble Cheese, Divided
• 1 cup Sliced Mushrooms
• 1/2 cups Sliced Red Onion
• 1-1/2 cup Sliced Cucumber
• 2 Tomatoes, Sliced
• 1-1/2 cup Cooked And Cooled Peas
• 1 cup Sour Cream
• 1 cup Mayonnaise
• 1/2 cups Chopped Fresh Basil, Or You Can Use 2-3 Teaspoons Of Dried Basil
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 4 slices Cooked Crisp Bacon

1. 1. Find a nice large see-through bowl.
2. 2 Start with lettuce and then layer 1 1/2 cups shredded cheese, mushrooms, onion, cucumbers, tomatoes, and peas.
3. 3. In a separate bowl combine sour cream, mayonnaise, basil, salt and pepper. Mix well.
4. 4. Spread sour cream mixture on top of the salad.
5. 5. Top with remaining 1/2 cup cheese and chopped bacon.
6. 6. Serve, or refrigerate until ready to serve.
7. Enjoy!

romaine lettuce, marble cheese, mushrooms, red onion, cucumber, tomatoes, sour cream, mayonnaise, fresh basil, ubc, ubc, bacon

Taken from tastykitchen.com/recipes/salads/basil-dressing-layered-salad/ (may not work)