Best Ever Baked Beans

• 1 pound Bacon
• 1 whole Onion, Diced
• 1 can (28.5 Oz. Can) Pork And Beans
• 1 can (15.5 Oz. Can) Mild Chili Beans
• 1 can (15.5 Oz. Can) Hot Chili Beans
• 1 cup BBQ Sauce
• 1/4 cups Mustard
• 1/2 cups Ketchup
• 4 Tablespoons Worcestershire Sauce
• 1 teaspoon Liquid Smoke
• 2 cups Dark Brown Sugar

1. Preheat oven to 225 degrees. Chop bacon and onion; saute. Drain juice from beans. Combine BBQ sauce, mustard, ketchup, Worcestershire sauce, liquid smoke and brown sugar. Add bacon/onion and beans to the sauce in a large oven proof pan. Cook for 5 hours, stirring every hour.
2. The type of BBQ sauce you use will adjust the taste. I use Honey BBQ sauce. But if you want more kick, choose a different flavor. If you would prefer no kick, replace the hot chili beans with another can of mild.
3. This makes a lot. It would be perfect for a BBQ with friends or family reunion.
4. Enjoy!

bacon, onion, beans, chili beans, beans, bbq sauce, ubc, ketchup, worcestershire sauce, liquid smoke, brown sugar

Taken from tastykitchen.com/recipes/sidedishes/best-ever-baked-beans/ (may not work)