Easy White Chocolate Cranberry Oatmeal Cookies

• 1 cup Butter, Softened
• 1 cup Sugar
• 1 cup Firmly Packed Brown Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla
• 1-1/2 cup Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 3 cups Oatmeal (rolled Or Quick Oats)
• 1 cup White Chocolate Chips
• 1 cup Dried Cranberries

1. Cream butter and sugars. Add eggs and vanilla. Mix well.
2. Mix together flour, soda and salt in a separate bowl. Add to the butter/sugar/egg mixture. Mix well. Fold in oatmeal, chips and cranberries. Dough will be stiff.
3. Drop by spoonfuls onto a cookie sheet lined with parchment paper. Bake at 325 degrees for 10-12 minutes.
4. For a doughier cookie, increase flour to 2 cups.
5. You can switch the cranberries and white chocolate chips to any other dried fruit and baking chip to create a different flavor.

butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, oats, white chocolate chips, cranberries

Taken from tastykitchen.com/recipes/desserts/easy-white-chocolate-cranberry-oatmeal-cookies/ (may not work)