Old Fashioned Peach Cobbler

• 1/4 c. cornstarch
• 1/4 c. unsweetened apple juice
• 10 c. sliced fresh peaches
• 1 c. unsweetened apple juice
• 1/2 c. sugar
• 1/4 tsp. ground nutmeg
• 1/2 tsp. almond extract
• 1/2 c. all-purpose flour
• 1/8 tsp. salt
• 1/8 tsp. ground nutmeg
• 2 Tbsp. margarine
• 1 to 1 1/2 Tbsp. cold water
• 1 Tbsp. all-purpose flour
• vegetable cooking spray

1. Combine cornstarch and 1/4 cup apple juice; stir well and set aside.
2. Combine peaches, 1 cup apple juice, sugar and 1/2 teaspoon nutmeg in a Dutch oven.
3. Bring to boil; cover and reduce heat and simmer 8 to 10 minutes or until peaches are tender.
4. Stir in reserved cornstarch mixture.
5. Cook, stirring constantly, until thickened and bubbly.
6. Remove from heat, stir in almond extract. Combine 1/2 cup flour, salt and 1/8 teaspoon nutmeg in a medium bowl.
7. Cut in margarine with a pastry blender; sprinkle with cold water until moistened.
8. Roll in 8-inch square; cut in strips.
9. Coat Dutch oven with cooking spray and arrange dough strips over fruit mixture.
10. Bake at 425u0b0 for 20 minutes.
11. Per serving:
12. 307 calories; 0.5 saturated fat

cornstarch, apple juice, peaches, apple juice, sugar, ground nutmeg, almond extract, allpurpose, salt, ground nutmeg, margarine, cold water, flour, vegetable cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=259507 (may not work)