Easy Peanut Butter Bars

• 3 cups Corn Flakes Cereal
• 1 cup Crunchy Peanut Butter
• 1/2 cups Honey
• 6 ounces, weight Chocolate
• 1 Tablespoon Butter Or Peanut Butter (optional)

1. 1. Line an 8x8 inch pan with parchment or foil. Crush Corn Flakes either in a food processor or put them in a freezer bag and crush with a rolling pin .
2. 2. Put peanut butter and honey in a large saucepan and melt over low heat. Stir until smooth. If you are afraid of burning the mixture, you can also melt it on top of a double boiler.
3. 3. Remove pan from heat and stir in crushed cereal. Press mixture into the prepared pan.
4. 4. Melt chocolate (with optional butter/peanut butter for extra smoothness) in the top of a double boiler or in the microwave (30 second heat increments, stirring in between each increment and continuing until smooth). Spread over the top of the peanut butter bars.
5. 5. Use a knife and cut through the chocolate in your desired bar size. Then place pan in the fridge until firm. Fully cut the bars and serve.

corn flakes cereal, crunchy peanut butter, honey, weight chocolate, butter

Taken from tastykitchen.com/recipes/desserts/easy-peanut-butter-bars/ (may not work)