Detox Slaw

• 1-1/4 cup Green Cabbage Shredded
• 1-1/2 cup Purple Cabbage, Shredded
• 1 whole Medium Carrot, Shredded
• 1/8 cups Yellow Onion, Chopped
• 1 Tablespoon Olive Oil
• 2 Tablespoons Lemon Juice
• 1/2 Tablespoons Maple Syrup Or Honey Or Agave Nectar
• 2 Tablespoons Tahini Paste
• 1/4 cups Water
• 1/2 teaspoons Salt, Or To Taste
• 2 Tablespoons Black Sesame Seeds

1. In a big bowl, mix all the vegetables together.
2. Mix all of the other ingredients, except sesame seeds (oil through salt) together in another small bowl and stir till you get a uniform paste. Add more water if needed to achieve the desired consistency. Set aside.
3. In a hot skillet, add sesame seeds and toast them till they start jumping out of the skillet.
4. Pour dressing over the vegetables. Garnish with toasted sesame seeds and serve.
5. P.S What is your go to detox food? I would love to know!
6. Source: my new roots

green cabbage, purple cabbage, carrot, yellow onion, olive oil, lemon juice, maple syrup, tahini paste, ubc, salt, black sesame seeds

Taken from tastykitchen.com/recipes/salads/detox-slaw/ (may not work)