Carrot Cake

• 9 ounces, weight All-purpose Flour
• 1 teaspoon Baking Powder
• 1 Tablespoon Cinnamon
• 1 teaspoon Bicarbonate Of Soda (baking Soda)
• 1/2 teaspoons Salt
• 3 whole Eggs
• 7-1/2 ounces, weight Brown Sugar
• 1/2 cups Sunflowers Oil
• 9 ounces, weight Finely Grated Carrots

1. 1. Preheat oven to 350 F (175u0b0C).
2. 2. In a large bowl, mix flour, baking powder, cinnamon, bicarbonate of soda and salt.
3. 3. In another large bowl beat together eggs, brown sugar and sunflower oil.
4. 4. Sift the flour mixture into the bowl with the eggs, brown sugar and sunflower oil.
5. 5. Add the finely grated carrots to the mix and stir.
6. 6. Pour batter into a baking dish (13 x 9 x 2 inches) and bake for 30-35 minutes.
7. 7. Serve and enjoy your moist carrot cake recipe!

flour, baking powder, cinnamon, bicarbonate, salt, eggs, sunflowers oil, carrots

Taken from tastykitchen.com/recipes/desserts/carrot-cake-10/ (may not work)