Brown Butter White Chocolate Macadamia Cookies With Coconut

• 2 cups Flour
• 1 teaspoon Baking Soda
• 1/2 cups Sugar
• 1 cup Brown Sugar
• 1 cup Browned Butter
• 2 whole Eggs
• 1 cup White Chocolate Chips
• 3/4 cups Macadamia Nuts, Roughly Chopped
• 2/3 cups Toasted Coconut

1. Preheat oven to 300u0b0F.
2. In a bowl, whisk together flour and baking soda. Set aside.
3. In a stand mixer, beat together sugar and brown sugar until combined. Beat in brown butter. Mix until sugars and butter have creamed together and become light-colored. Add in one egg at a time, beating 30 seconds in between. Slowly add in flour/baking soda mix until just combined.
4. Add in white chocolate chips, chopped macadamia and toasted coconut. Mix until just combined.
5. Scoop out and place on cookie sheet 2-3 inches apart. Bake for 21-22 minutes or until golden brown. Remove and place on cookie rack to cool. Devour.
6. Adapted from my Classic Chocolate Chip Cookies.

flour, baking soda, sugar, brown sugar, butter, eggs, white chocolate chips, nuts, coconut

Taken from tastykitchen.com/recipes/desserts/brown-butter-white-chocolate-macadamia-cookies-with-coconut/ (may not work)