Just Like Applebee’S Oriental Chicken Salad

• FOR THE DRESSING:
• 3 Tablespoons Honey
• 1-1/2 Tablespoon White Rice Wine Vinegar
• 1/4 cups Mayonnaise
• 1 teaspoon Grey Poupon Mustard
• 1/8 teaspoons Sesame Oil
• FOR THE SALAD:
• 4 pieces Crispy Chicken Strips, Cooked According To Package Directions
• 8 cups Chopped Lettuce
• 1-1/2 cup Coleslaw Cabbage Mix With Carrots
• 1 Tablespoon Sliced, Toasted Almonds (found Mine In The Salad Section)
• 1/2 cups Chow Mein Noodles

1. Make dressing first, so it has time to chill. Simply mix all listed ingredients together.
2. Bake the chicken strips according to the package directions. Remove them from the oven and allow them to cool. Then cut up the chicken.
3. On four serving plates, mix together some of each of the lettuce and coleslaw mix. Top with cut up chicken, almonds and noodles.
4. Drizzle the dressing on top right before serving.

dressing, honey, white rice wine, ubc, mustard, sesame oil, salad, chicken strips, chopped lettuce, carrots, noodles

Taken from tastykitchen.com/recipes/salads/just-like-applebeee28099s-oriental-chicken-salad/ (may not work)