Microwave Quiche Lorraine

• 6 bacon slices
• 4 oz. shredded Swiss cheese
• 1/4 tsp. salt
• 1/4 tsp. ground nutmeg
• dash of red (cayenne) pepper
• 4 1/2 tsp. all-purpose flour
• 13 oz. can evaporated milk
• 4 eggs, slightly beaten
• 3 green onions, thinly sliced
• 1 Pillsbury All-Ready pie crust, baked in a 9-inch glass pie pan

1. Using a microwave bacon rack, cook bacon on High 6 to 7 minutes or until crisp (or layered between and covered with paper towels on a paper plate).
2. Crumble bacon. Sprinkle half of the bacon and all the cheese over baked crust and set aside.
3. Combine salt, nutmeg, pepper and flour in a 4-cup glass measure. Gradually stir in milk until well blended. Stirring twice, cook on High 3 1/2 minutes or until bubbly.
4. Slowly stir hot mixture into beaten eggs.
5. Carefully pour into crust.
6. Sprinkle top with remaining bacon and onions.
7. Rotating dish once, cook on Medium 10 to 11 minutes. Brown 5 to 6 minutes.
8. (If your microwave doesn't have a browning feature, place the quiche under the broiler until the top is set and lightly browned.)

bacon, swiss cheese, salt, ground nutmeg, red, allpurpose flour, milk, eggs, green onions, allready pie crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=599084 (may not work)