S’Mores Pie
- 2/3 cups Semi-Sweet Chocolate Chips
- 1 pint Whipping Cream, Divided
- 9 ounces, weight Graham Cracker Pie Crust
- 1-1/2 cup Miniature Marshmallows
- 6 ounces, weight Chocolate Instant Pudding And Pie Filling Mix
- 1-1/2 cup Milk
- 4 ounces, weight Cool Whip , Thawed
- 1/4 cups Sugar
- 1 ounce, weight Semi-Sweet Chocolate Square, Grated
- Place chocolate chips and 1/3 cup of the whipping cream into a small bowl and microwave for 30 seconds. Stir until melted and smooth. Microwave for another 10 seconds if needed. Pour into the pie crust and top it with a layer of marshmallows. Set aside.
- Put the cold milk and pudding mix into a mixing bowl and mix on medium speed for 2 minutes. Fold in the Cool Whip. Pour on top of the marshmallows. Freeze for 2 hours.
- Mix the remaining whipping cream and sugar until fluffy. Before serving, top the pie with the with whipped cream and grated chocolate.
chocolate chips, whipping cream, crust, marshmallows, chocolate, milk, ubc, chocolate square
Taken from tastykitchen.com/recipes/desserts/se28099mores-pie-6/ (may not work)