Caesar Salad

• 1 clove garlic, peeled
• 1/3 c. canola oil
• 1 1/2 tsp. salt
• 1/4 tsp. dry mustard
• 1 tsp. ground black pepper
• 1 inch squirt anchovy paste
• 1 splash Worcestershire sauce
• 3 Tbsp. red wine vinegar
• 1 raw fresh egg
• juice of 1 fresh lemon
• 2 heads romaine lettuce, torn
• 3 Tbsp. Parmesan cheese
• 1 c. garlic and cheese-flavored croutons
• garlic
• salt, mustard and pepper
• anchovy paste
• vinegar and Worcestershire sauce
• oil
• egg
• lemon juice
• lettuce
• Parmesan cheese
• croutons

1. Have all ingredients ready.
2. In large wooden or glass bowl, smash garlic with spoon and rub all over bowl.
3. Add salt, mustard and pepper and rub well into garlic.
4. Add anchovy paste and blend well.
5. Add vinegar and Worcestershire sauce and blend well.
6. Add oil and blend well.
7. Add egg and blend well.
8. Add lemon juice and blend well.
9. Add salad greens and toss to coat.
10. Sprinkle with Parmesan cheese and toss.
11. Add croutons and toss.
12. Serve immediately.

clove garlic, canola oil, salt, dry mustard, ground black pepper, worcestershire sauce, red wine vinegar, fresh egg, fresh lemon, parmesan cheese, garlic, garlic, salt, anchovy, vinegar, oil, egg, lemon juice, parmesan cheese, croutons

Taken from www.cookbooks.com/Recipe-Details.aspx?id=229548 (may not work)