Coconut Sugar Cookie

• 1/2 cups All-purpose Flour
• 1/2 cups Coconut Flour
• 1 teaspoon Baking Soda
• 1 stick Butter, Softened
• 1/2 cups Granulated Sugar
• 1/2 cups Brown Sugar
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 1/4 cups Sugar Crystal Sprinkles (for The Top Of The Cookie)

1. Preheat oven to 350u0b0F.
2. Sift the dry ingredients together.
3. In a separate bowl, cream butter until soft, then add both types of sugar and beat until fluffy. Add in egg, and then add vanilla.
4. Combine wet and dry ingredients into a soft dough. Roll into about 1 1/2-inch balls and flatten slightly in a bowl filled with the sprinkles so they stick.
5. Place dough slices onto baking sheets and bake for 12-15 minutes until edges are golden. Cool completely and enjoy the sugar rush!

allpurpose, coconut flour, baking soda, butter, sugar, brown sugar, egg, vanilla, ubc

Taken from tastykitchen.com/recipes/desserts/coconut-sugar-cookie/ (may not work)