Cilantro Lime Chickpea Salad

• 4 cups Loosely Packed Baby Spinach
• 2 cans Chickpeas (15-oz Cans), Drained And Rinsed
• 1/2 whole Onion, Chopped
• 4 whole Limes, Juiced
• 1 bunch Cilantro Leaves
• 3 Tablespoons Granulated Sugar
• 2 Tablespoons Dijon Mustard
• 2 cloves Garlic, Minced
• 1/2 Tablespoons Chili Powder
• 1/2 cups Olive Oil
• Salt And Pepper, to taste

1. Chop the spinach very finely (feel free to use a food processor and pulse 3-4 times). Add the chickpeas, onion and spinach into a large bowl. Set aside.
2. In the same food processor add the lime juice, cilantro leaves, sugar, mustard, garlic, chili powder and olive oil. Process until it comes together into a dressing, about 30-45 seconds. Pour dressing over the chickpea mixture and stir to combine. Add salt and pepper to taste.
3. Let it sit for about 10 minutes on the counter or overnight in the fridge to let the flavors marry.

spinach, chickpeas, onion, whole limes, cilantro, sugar, dijon mustard, garlic, chili powder, olive oil, salt

Taken from tastykitchen.com/recipes/salads/cilantro-lime-chickpea-salad/ (may not work)