Far East Fried Rice

• 1/2 tsp. sugar
• 1 Tbsp. soy sauce
• 1 Tbsp. butter or margarine
• 1 egg, slightly beaten
• 2 Tbsp. oil
• 1 clove garlic, minced or pressed
• 1/2 c. each cooked chicken and shrimp, cut in 1/4 inch pieces
• 1 small onion, sliced lengthwise
• 1 very small dried hot red pepper, seeds removed
• 2 green onions, thinly sliced
• 2 c. cold cooked white rice or brown

1. Blend sugar and soy sauce.
2. Set aside.
3. Heat butter in small skillet.
4. Add egg and cook as for omelet.
5. Remove from skillet. Cut in 1/2 inch strips and set aside.
6. Heat oil in wok or large skillet.
7. Add garlic, onion and red pepper.
8. Stir-fry for 1 minute.
9. Add green onions and stir-fry for 1 minute longer.
10. Stir in soy sauce mixture and heat.
11. Garnish with egg strips.
12. Serve at once.
13. Serves 4.

sugar, soy sauce, butter, egg, oil, clove garlic, chicken, onion, hot red pepper, green onions, cold cooked white rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=813581 (may not work)