Faux Cinnamon Bun

• 1 cup Rolled Oats
• 1/2 cups Almond Milk
• 1/2 cups Unsweetened Applesauce
• 2 Tablespoons Chopped Pecans
• 1-1/2 Tablespoon Light Brown Sugar
• 3/4 teaspoons Ground Cinnamon
• FOR THE FROSTING:
• FROSTING
• 4 ounces, fluid 2% Greek Yogurt
• 2 Tablespoons Powdered Sugar

1. Preheat oven to 375u0b0F. Generously spray 2 ramekins with baking spray.
2. In a medium bowl, stir together oats, almond milk, applesauce, pecans, brown sugar, and cinnamon. Scoop even portions into each ramekin.
3. Bake for 15-20 minutes, then remove from oven and allow to cool for 5 minutes. Turn over each ramekin to gently remove each "bun".
4. For the frosting, use a handheld mixer to whip powdered sugar into Greek yogurt in a small mixing bowl. Spoon "frosting" over "buns" and sprinkle with additional ground cinnamon.
5. Nutrition info per 1 bun with topping: 349 calories, 10 g fat, 13 g protein, 49 g carbohydrates, 6 g fiber
6. Adapted from Baked Oatmeal by Chocolate Covered Katie.

rolled oats, almond milk, unsweetened applesauce, pecans, light brown sugar, ground cinnamon, frosting, frosting, yogurt, powdered sugar

Taken from tastykitchen.com/recipes/breads/faux-cinnamon-bun/ (may not work)