Feisty Sun-Dried Tomato Soup

• 1 whole Small Onion, Chopped
• 1 whole Garlic Clove, Chopped
• 1 Tablespoon Unsalted Butter
• 1 Tablespoon Extra Virgin Olive Oil
• 1/2 cups Oil-packed Sun-dried Tomatoes, Drained And Chopped
• 10 ounces, fluid Nild Ro-Tel Tomatoes, Juices Reserved
• 2 Tablespoons Tomato Paste
• 1/4 teaspoons Dried Thyme
• 20 ounces, fluid Chicken Stock
• 1/4 cups Heavy Cream
• Salt And Pepper, to taste

1. Saute onions and garlic in butter and olive oil, over medium-high heat, for 4 minutes. Add sun-dried tomatoes, drained Ro-Tel tomatoes, tomato paste, and thyme; cook for several minutes; stirring frequently. Add reserved tomato juice and chicken broth. Bring to a boil; reduce heat to simmer. Simmer until vegetables are very soft, about 20 minutes.
2. Transfer small batches of soup to a blender and puree. Return to the pot and warm over low heat. Stir in heavy cream and check seasoning. Add more chicken stock if you like your soup thinner.

onion, garlic, butter, olive oil, tomatoes, rotel tomatoes, tomato paste, ubc, chicken, ubc, salt

Taken from tastykitchen.com/recipes/soups/feisty-sun-dried-tomato-soup/ (may not work)