Feta Bread Bites

• 1 package (1/4 Oz. Size) Dry Yeast
• 1 cup Warm Water
• 1 teaspoon Sugar
• 2 Tablespoons Olive Oil
• 1/4 teaspoons Salt
• 1/4 teaspoons Garlic Powder
• 3 cups Flour
• 1 cup Crumbled Feta
• 1 cup Shredded Mozzarella
• 2 Tablespoons Chopped Parsley
• 1 whole Egg
• 1 Tablespoon Cold Water
• Sesame Seeds, Optional, For Sprinkling On Top

1. Combine yeast, water and sugar in a cup and let it sit for ten minutes.
2. In a large bowl, add yeast mixture, olive oil, salt and garlic powder, and slowly add flour until all combined. Add a teaspoon of water at a time, if needed, to combine the dough.
3. Cover the bowl with a towel and let dough rise for 1 hour then knead and separate into 1-1/2 inch balls.
4. Set oven to 425 F. In a small bowl, combine the feta, mozzarella and parsley. Set aside.
5. Flatten each ball into a thin round and place two teaspoons of the cheese filling onto the center of each round. Fold the edges up and over the cheese and roll back into a ball. Set the dough balls on a parchment paper lined baking sheet, leaving about 2 inches in between each.
6. In a small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with sesame seeds. Bake for 10 to 15 minutes or until golden brown.

yeast, water, sugar, olive oil, ubc, ubc, flour, mozzarella, parsley, egg, water, sesame seeds

Taken from tastykitchen.com/recipes/breads/feta-bread-bites/ (may not work)