Feta Ranch Chopped Salad

• FOR THE RANCH DRESSING:
• 1/4 cups Sour Cream
• 1/4 cups Half-and-half
• 2 Tablespoons White Vinegar
• 1 Tablespoon Honey
• 1 clove Grated Garlic
• 1 Tablespoon Dried Or Fresh Chopped Dill
• 1/4 cups Feta Cheese
• 1 teaspoon Onion Powder
• FOR THE SALAD:
• 8 cups Chopped Lettuce Or Other Salad Greens
• 1/2 cups Chopped Tomatoes (optional)
• 1/2 cups Chopped Cucumber (optional)
• 1/2 cups Chopped Radishes (optional)
• 1/2 cups Chopped Celery (optional)
• 1/2 cups Diced Avocado (optional)
• 1/2 cups Diced Onion (optional)
• 1/2 cups Sliced Bell Pepper, Any Color (optional)
• 1/2 cups Sliced Scallions (optional)
• 1/2 cups Chopped Fresh Herbs (optional)
• 1/2 cups Chopped Nuts (optional)
• 1/2 cups Grated Or Crumbled Cheese (optional)

1. For the dressing, add all ingredients to a jar and shake vigorously to combine. Taste, and adjust seasoning as you'd like. If the dressing is very thick, add a bit more half and half to make it pourable.
2. For the salad, combine everything in a large bowl. Pour over a bit of dressing and toss together with tongs. Serve with more dressing for drizzling if desired.
3. Enjoy!

ranch dressing, ubc, ubc, white vinegar, honey, garlic, dill, ubc, onion powder, salad, chopped lettuce, tomatoes, cucumber, celery, avocado, onion, bell pepper, scallions, fresh herbs

Taken from tastykitchen.com/recipes/salads/feta-ranch-chopped-salad/ (may not work)