Cherry Chip Donuts

• FOR THE DONUTS:
• 2 cups Cake Flour, Sifted
• 3/4 cups Sugar
• 2 teaspoons Baking Powder
• 1 teaspoon Salt
• 3/4 cups Buttermilk
• 2 whole Eggs, Lightly Beaten
• 2 Tablespoons Butter, Melted
• 4 Tablespoons Maraschino Cherry Juice
• 1 cup Mini Chocolate Chips
• FOR THE GLAZE:
• 1 cup Powdered Sugar
• 4 Tablespoons Cherry Juice
• 1 Tablespoon Milk

1. For the donuts:
2. Preheat oven to 425u0b0F. Spray donut pan, set aside.
3. Mix cake flour, sugar, baking powder, and salt in a large bowl. Stir in wet ingredients (buttermilk, eggs, melted butter, cherry juice) and chips until combined. Pour batter in a large ziptop bag and snip the corner. Pipe batter into donut cavity, filling each about 2/3 full.
4. Bake in oven for 7 minutes or until donuts spring back when touched. Let donuts cool in pan for 4 or 5 minutes before removing to a rack to cool completely.
5. For the glaze:
6. In a bowl, whisk together glaze ingredients. Dip tops of each donut in glaze. This will make enough to top the donut. Double of you want to dip the entire donut.
7. Recipe adapted from Wilton.

flour, sugar, baking powder, salt, buttermilk, eggs, butter, maraschino, chocolate chips, powdered sugar, cherry juice, milk

Taken from tastykitchen.com/recipes/breakfastbrunch/cherry-chip-donuts/ (may not work)