Berry Popover Pancakes

• FOR THE POPOVERS:
• 1/2 cups Greek Yogurt, Plain
• 2 whole Egg Whites
• 1/2 teaspoons Vanilla Extract
• 1/2 teaspoons Baking Soda
• 1 teaspoon Sugar
• 1/8 teaspoons Salt
• 1/8 teaspoons Cinnamon
• 1/2 cups Whole Wheat Pastry Flour
• FOR THE TOPPING:
• 2 Tablespoons Greek Yogurt, Plain
• 1 dash Cinnamon
• 1 drop Vanilla Extract
• 1/2 cups Mixed Berries

1. Preheat oven to 350u0b0F. Spray muffin pan with cooking spray.
2. For the popovers, in a blender add Greek yogurt, egg whites, vanilla extract, baking soda, sugar, salt, cinnamon and flour. Process until smooth. Pour pancake batter in the muffin pan and cook for about 11-15 minutes until pancakes is slightly puffed and set.
3. Meanwhile, prepare the topping. In a small bowl add yogurt, cinnamon and vanilla extract, mix together.
4. Top popovers with berries and yogurt topping.

greek yogurt, egg whites, vanilla, baking soda, sugar, salt, cinnamon, whole wheat pastry flour, greek yogurt, cinnamon, vanilla, mixed berries

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/berry-popover-pancakes/ (may not work)