Applesauce Chocolate Chip Cake

• 2-1/2 cups Flour
• 1-1/2 cup Sugar
• 2 teaspoons Baking Soda
• 2 teaspoons Cinnamon
• 1 teaspoon Salt
• 1/2 teaspoons Cloves
• 1/2 teaspoons Freshly Cracked Black Pepper
• 2 cups Applesauce
• 2 whole Eggs, Beaten
• 1/2 cups Vegetable Oil
• 1 stick Butter, Melted
• 1 package (12 Oz) Chocolate Chips

1. Preheat oven to 350 degrees. Butter and flour a bundt pan.
2. Whisk flour through pepper together (dry ingredients plus sugar). Whisk in applesauce, eggs, oil, and butter. Fold in the chocolate chips.
3. Pour in the pan and bake for about one hour and fifteen minutes, or until a toothpick comes out almost clean. Let cool. This is really delicious served with creme fraiche. I apologize for introducing you to this.

flour, sugar, baking soda, cinnamon, salt, cloves, freshly cracked black pepper, applesauce, eggs, vegetable oil, butter, chocolate chips

Taken from tastykitchen.com/recipes/desserts/applesauce-chocolate-chip-cake/ (may not work)